Al Khaleejia Vermicelli is a versatile pasta that can be used in both sweet and savory recipes. In savory dishes, it is commonly used in soups, stir-fries, and pilaf-style rice dishes, adding a subtle texture and absorbing the flavors of the accompanying ingredients. In sweet preparations, Al Khaleejia Vermicelli is often used in desserts like kheer, a traditional rice pudding, or as a base for noodle-based sweets.
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