Nuts & Dates

Sugar-coated dried coconut slices are a versatile snack that can be savored on their own, providing a moment of tropical indulgence whenever you desire a sweet pick-me-up. They also make for an enticing addition to various culinary creations. Sprinkle them over yogurt parfaits, blend them into granola mixes, incorporate them into baked goods, or use them as a decorative element in desserts and confections.

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Dried pineapple round slices are a great source of fiber, and other essential nutrients, making them a healthy snack option that can help support your immune system and digestive health.

Dried pineapple round slices are also a versatile ingredient that can be used in a variety of recipes, from baked goods to trail mix and granola. They can be enjoyed on their own as a snack, or added to yogurt, smoothies, and other dishes to add a burst of flavor and nutrition.

Dried guava slices are a great source of fiber, vitamin C, and other essential nutrients, making them a healthy snack option that can help boost your energy and support your immune system.

They are also a versatile ingredient that can be used in a variety of recipes, from baked goods to trail mix and granola. Dried guava slices can be enjoyed on their own as a snack, or added to salads, smoothies, and other dishes to add a burst of flavor and nutrition.

To create these slices, the melon is sliced into thin pieces and then dehydrated using a specialized machine or process that removes the moisture from the fruit. This process concentrates the natural sugars in the cantaloupe, resulting in a sweet, chewy snack that can be enjoyed as a healthy alternative to traditional sugary snacks.

Dried cantaloupe slices are typically orange in color and have a slightly chewy texture with a subtle, fruity flavor. They can be eaten on their own as a snack or added to trail mix, granola, or other recipes for a burst of natural sweetness.

Golden raisins are tiny dried fruits with a sweet taste. They are generally used along with many deserts as well as some savory dishes. In addition, they make a great low-calorie and healthy snack.

Pistachios are the seeds of the pistachio tree. Although they are called nuts, pistachios are botanically seeds. The exterior shells that protect them are hard, cream-colored and not edible. The kernels are the edible part, slightly sweet and can have different colors, ranging from yellow to shades of green.

Slivered pistachios are pistachios that have been split then sliced into tiny strips. In addition, they are visually green and vibrant. Slivered pistachios make a great addition to your salads, soups, granolas, and many other dishes. Moreover, toasting them a little bit can add an extra boost to their original flavour

Pistachios are the seeds of the pistachio tree. Although they are called nuts, pistachios are botanically seeds. The exterior shells that protect them are hard, cream-colored and not edible. The kernels are the edible part, slightly sweet and can have different colors, ranging from yellow to shades of green.

It would be great to try adding these nuts to your diet for a healthy lifestyle. Macadamia nuts have varied uses. They work well in both sweet and savoury dishes, adding crunch and texture to your platters and desserts. Try tossing some of them into your salads, or including them in your cookies or smoothies.

Hazelnuts add a delicious flavour to many food recipes such as cookies, cakes, and tarts. They also pair well with savoury dishes like seafood, and salads. Furthermore, they are used to make hazelnut butter, a spread which is similar to peanut butter.

Almonds with shells offer a unique and interactive snacking experience. Cracking the shell adds a sense of anticipation and enjoyment, making it a fun activity for both children and adults. Once opened, you'll discover the smooth and creamy almond nestled within.

Enjoying almonds with shells as a snack allows you to savor their natural flavor and texture. Their subtle sweetness and satisfying crunch make them a satisfying treat on their own. They can also be used in various recipes, such as salads, granolas, or baked goods, adding a delightful nutty element.

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Almond powder is a popular choice for those seeking gluten-free or low-carbohydrate alternatives to traditional flours. It is commonly used as a substitute in baking recipes, where it adds a rich, nutty flavor and moist texture to cakes, cookies, muffins, and bread.

Disclaimer:

The images displayed for the product is for illustrative purposes only.The actual product you receive may vary in appearance, packaging, or other attributes.

We strive to provide accurate and up-to-date images, but there may be slight variations due to factors such as lighting conditions during photography, screen settings, product color, shape or size.